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Chicken Cock Chanticleer Cognac Barrel Finish Bourbon Whiskey
With its roots dating back to 1856, Chicken Cock was revived in 2012 by Matti Antilla and Master Distiller Greg Snyder. For this expression, Snyder hand-picked 32 barrels. The whisky was matured in American white oak and finished in French cognac casks.
$140.00
Original: $399.99
-65%Chicken Cock Chanticleer Cognac Barrel Finish Bourbon Whiskey—
$399.99
$140.00Product Information
Product Information
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Description
With its roots dating back to 1856, Chicken Cock was revived in 2012 by Matti Antilla and Master Distiller Greg Snyder. For this expression, Snyder hand-picked 32 barrels. The whisky was matured in American white oak and finished in French cognac casks.
