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Kilkerran 16 Year Campbeltown Single Malt Scotch Whisky 700ml
This is the oldest Kilkerran available yet. Aged for 16 years in a combination of bourbon casks (96%) and Marsala casks (4%), this is distilled at Glengyle Distillery in Campbeltown, a sister operation of Springbank Distillery.
NoseInitially delicate with herbal and citrus characteristics before opening up to reveal brighter and zestier notes with orange peel and tart lemon meringue pie. There is also a creamy, nutty aroma which develops over time and a hint of tropical pineapple. A fleeting briny component reminds you that this is definitely a Campbeltown Single Malt.
Palate
Palate
The palate reveals layers of complex flavours. Cereal and malt notes are present alongside soft dry peat smoke, herbs, black pepper and tones of sandalwood and beeswax. The bourbon maturation allows a fragrant aniseed note to carry through from the spirit, which also lends a waxy texture to the dram.
Finish
Finish
The dry and ashy peat smoke influence continues as does the deep-rooted coastal brine. Overall this is a bright and complex whisky that is not overly sweetened from the bourbon maturation. It is fragrant, grassy and gently peated.
ABV: 46%
$70.00
Original: $199.99
-65%Kilkerran 16 Year Campbeltown Single Malt Scotch Whisky 700ml—
$199.99
$70.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is the oldest Kilkerran available yet. Aged for 16 years in a combination of bourbon casks (96%) and Marsala casks (4%), this is distilled at Glengyle Distillery in Campbeltown, a sister operation of Springbank Distillery.
NoseInitially delicate with herbal and citrus characteristics before opening up to reveal brighter and zestier notes with orange peel and tart lemon meringue pie. There is also a creamy, nutty aroma which develops over time and a hint of tropical pineapple. A fleeting briny component reminds you that this is definitely a Campbeltown Single Malt.
Palate
Palate
The palate reveals layers of complex flavours. Cereal and malt notes are present alongside soft dry peat smoke, herbs, black pepper and tones of sandalwood and beeswax. The bourbon maturation allows a fragrant aniseed note to carry through from the spirit, which also lends a waxy texture to the dram.
Finish
Finish
The dry and ashy peat smoke influence continues as does the deep-rooted coastal brine. Overall this is a bright and complex whisky that is not overly sweetened from the bourbon maturation. It is fragrant, grassy and gently peated.
ABV: 46%
